Our Drinks

Le Fluers Loire Valley, France

Feudo Antico Tollo & Chieti, Italy

Tormaresca Calafuria. Puglia, Italy

Unshackled California, US

Unshackled. California,, US

J Vinyards. California, US

Veuve Clicquot Yellow Label. Champagne, France

Moet & Chandon. Champagne, France

Unshackled Sparkling Rose, Sugar Cube, Aromatic Bitters & Lemon Peel

Unshackled Sparkling Brut, Bacardi Light Rum, Honey & Lime Superjuice

Unshackled Sparkling Brut, Hayman’s Dry Gin, Monet Cognac VS, Lemon Superjuice, Sugar Syrup

Unshackled Sparkling Brut, Monnet Cognac VS, Fresh Mint, Sugar Syrup & Aromatic Bitters

Inspired by the Cafe Romano of the 1950's, this cocktail combines two long time favorites: the Espresso Martini & the Lemondrop Martini. The more you stir, the better it gets! Effervescent Espresso Martini with a toasted Sour Lemondrop Martini foam.

Like having a martini on a sailing yacht, our Lobster Boy elevates the classic Vesper Martini to a level of unparalleled decadence. Vodka, Gin, house-made Lobster Vermouth, Lobster Oil, and a morsel of fresh Lobster on every glass!

Yes, this is that one drink that all your friends post pictures of. Assam tea-infused Gin, Strega herbal liqueur, Bartlett Pear, Lemon, and a Pear- Dill Foam. Topped with your own personal tarot card pull.

For fans of bitter & boozy: a classic Negroni, served crystal-clear. Drop the cotton candy in and watch it disappear before your very eyes! Don't fear: this is still going to be the bittersweet classic you know and love!

Exactly what it sounds like: Tennessee Whiskey infused with Virginia peanuts, popcorn infused caramel syrup, corn liqueur, amaretto, and bitters. Served with a bag of our house made Tiger Jack.

For fans of the classic Clover Club- light in body, tangy, and bright with a slightly tannic finish. Featuring Cognac, Raspberry-Balsamic Shrub, Earl Grey Tea, Aquafaba Powder, and a mist of absinthe.

our take on the revered Spanish style gin & tonic: served in the traditional Copa glass. Gin, house tonic syrup, with strawberry, cucumber, black pepper, and juniper swirling around as you drink.

The perfect cold weather agave cocktail: Blanco tequila, melon liqueur, acid adjusted honeydew melon, house made rosemary-ginger soda, aqua faba powder.

Modelled after one of our favorite antique classics, the Sherry Cobbler. This beauty blends complexity and approachability!

Bombay Premier Cru, Naranja Orange Liqueur, Hamiltons Pimento Dram, Osbourn Amontillado Sherry, Spiced Cranberry, Blackberry Syrup.

A low ABV offering for those who are looking for a marathon, not a sprint. For fans of Peach Bellinis and Spicy Margaritas!

Unshackled Brut, Calabrian chile, Cling Peach, Lemon Cotton Candy Sugar

Sometimes when designing a new cocktail menu, we wind up with a lot of interesting ingredients we've made that don't have a home: the Skelton Club is the home we built for them! Named after the famous circus clown-turned painter, Red Skelton.

Basil & watermelon rind-infused vodka
Acid-adjusted watermelon juice
beetroot powder
sparkling brut
salted brie & honey foam
white pepper & sugar rim

An homage to our favorite island classic, the "Pearl Diver" (if you know, you know), the Diving Horse incorporates Orange and Honey Butter into a rich but refreshing spring Sour.

Irish Whiskey
Honey Butter
Tangerine Liqueur
Tangerine Juice
Black Walnut Bitters
Aquafaba

A rich and bright mezcal combination! Featuring one of our favorite ingredients: Golden Milk- a lovely coconut and turmeric based drink, made originally as an Ayurvedic medicine for its anti-inflammatory properties.

Espadin Mezcal
Spiced Pineapple
Lime
Golden Milk Foam


Espadin Mezcal, Spiced Pineapple Syrup, Lime, Golden Milk Foam

Like a Banana Split, but without all the cloying sweetness. Named after the first Great Ape in P.T. Barnum's travelling circus, Gargantua. This is a stirred, spirit forward take on the classic Martinez.

Japanese Strawberry Gin
Banana Liqueur

Rye, Cognac, Benedictine, Sweet Vermouth, & Creole Biters

Bourbon, Allspice Dram, Simple Syrup, Lime, Aromatic Bitters

Bourbon, Amaro, Apertivo, Lemon

Blanco Tequila, House-made Grenadine, Lime, Aromatic Bitters

Creme de Menthe, Creme de Cacao, Brandy, Heavy Cream, & Absinthe Spritz-- served blended with chocolate shavings

Fords Gin, Heavy Cream, Egg White, Simple Syrup, Lemon, Lime, Orange Blossom Water. Vigorously mixed and topped with soda, with a beautiful meringue extending above the lip of the glass.